Mall eatery that offers appetizers such as conch chowder, baby back ribs with corn-tomatillo salsa and entrees like monkfish with red curry and coconut milk, duck breast with polenta and mango-pineapple chutney.

East Village menu which includes vegetarian dishes- Philly seitan sandwich alongside fried chicken with garlic mashed potatoes.

A sophisticated and handsomely designed hideaway waits in the twenty-first-floor lobby of the Time Square Hilton... - New York Magazine

Former hangout of Dorothy Parker and company, the tables are round and the food and drinks are good.

Delicious comfort food - not for those watching their weight.

The menu includes specialty cocktails, like the green-hued Appletini, entrees such as fleshy, oversized prawns brushed with chili oil, grilled mahimahi with mango salsa, pepper-crusted strip steak, burgers and pizzas.

The sole menu item here is a lip-smackingly great Philly-style cheese steak ($4) - daringly served on an untraditional kaiser roll with a fistful of caramelized onions... - New York Magazine Budget Gourmet 2002

Items include steamed edamame, vegetable paella, St. Louis ribs in a tomato-cider-vinegar marinade, cobb salad, crisp squid with spicy Thai sauce, grilled tuna steak and the oven roasted pork chop.

A fancy restaurant that offers a luxurious cuisine including foie gras-and-duck appetizer layered with homemade potato chips and polenta, spanish-mackerel tartare and forbidden pastries.

Contemporary and elegant with stone fireplace; casual cuisine: pasta, beef stew and more.

A great place to grab entrees and appetizers or sides and sip cocktails while listening to the DJ.

Bleu's trademark seems to be a juxtaposition of headstrong yet commplementary flavors on a single plate. TimeOut New York 2002 Guide

Eclectic combination of comfort food, Asian-inspired dishes, simple pastas and traditional bistro fare.

Menu offers serveral fish dishes, rack of lamb, pastas, roasted chicken and the like.

Gives overwhelmed tourist a cheap, kid-friendly, no-nonsense alternative to room service, and stressed-out natives a place to decompress from the overheated, often exhausting restaurant scene. - New York Magazine

East Village menu including a vegetarian combo of hummus, tabouli and baba ganoush, or rosemary chicken.

Appetizers include fried blue-corn and crusted calamari and entrees like tender lamb shank that doesn't cost a lot.

Fantastic food paying homage to classic often forgotten American cuisine. So pull up a chair, hum the national anthem and indulge.

Menu includes sweet potato fries with maple dipping sauce are a warm, sugary treat, the grilled hearts of palm appetizer is topped with cool, fresh cilantro and spicy sauteed tomato and onion, steak with sea-salted fries, double-cut pork chop rubbed with Spanish spices and reliable desserts like the golden, flash-freid apple pastry.

You will surrender to tuna tartare with taro chips, coated crab cakes, truffled macaroni and cheese, spit-roasted pork loin, tender herb-rubbed salmon, salty pommes frites in a spacious dinining area.

Menu packs a punch of flavor with lobster bisque, tuna tartare, jumbo soft shell crabs atop rep-pepper-corn relish, tarragon-spiked grape salad and dessert is a final touch.

East Village diner known for homemade soup and 9 oz. hamburgers. - CitySearch

Menu offers everything from fish-and-chips to baby lamb chops and freshly baked desserts.

Mix your appetizers which range from buffalo wings, hummus, baba ganoush, barbecued-beef spring rolls, pizzas, salads, sandwiches to pastas. Entrees can be more serious with sauteed shrimp in a coconut-curry sauce and a grilled strip steak that has shallot-blue-cheese butter melting on top.

Very successful, colorful, adventurous and exquisite dishes are served here such as pot-au-feu (modern traditional stew) served with a tender loin of lamb stuffed with rosemary and goat cheese basking in a mint-infused broth.

- TONY Top 100

Fresh ingredients, ample portions and friendly service compliments your arugula salad, pear and blue cheese, free- range lamb or the risotto of the day.

Kooky East Boat Lobster Restaurant knows its crustacean. Time Out New York 2002 Guide

Bi-level restaurant with an elegant back garden where you will enjoy dishes ranging from the cobb salad- calamari-guacamole to the tuna bruger.

Bistro where all the classic dishes are completely prepared with no surprises - fried calamari, roasted chicken with mashed potatoes, frisee-and-chicory salad and seared-tuna sandwich are a few examples.

An American bistro in cozy, attractive surroundings, with friendly service and a variety of delicious, healthy dishes at reasonable prices. Entrees range from chili, meat loaf and half-pound bison burgers to chicken paillard in white wine sauce and prune stuffed pork loin.

Menu has retro selections such as Waldorf salad, clams casino and meat loaf, Duncan Hines devil's food cake as well as wine bargains.

Unmodern cooking since 1770 such as pork chops with maple sweet potatoes and cider-spiked apple sauce, a whole roasted trout, and 22-ounce grilled rib eye with savory bread pudding.

Hearty portions of turkey meat loaf, chicken breast stuffed like a Christmas goose and served over lemon bread, vegetable stuffed ravioli, portobello-mushroom lasagna and home-made desserts and breads.

Enjoyable food like lamb-chili and Gruyere wraps with pepper chutney on the side, and lamb meat loaf with Asian coleslay and sweet potato fries.

Big portions for famished patrons who will enjoy fluffy eggs and plump buttermilk biscuits with strawberry butter, apple pancake filled with fruit, thick slices of meat loaf, buttery mashed potatoes chopped salad tossed with bacon and a touch of sugar and lucious blueberry pie and coconut cake.

Awesome assortment of texas barbecued brisket, omelettes, fajitas, chcken stir-fry, lamb chili, meat loaf, polenta, grilled tofu, sauteed broccoli rabe and desserts.

Excellent burger and fries, tender oven-roasted chicken, grilled salmon with a tangy mustard vinaigrette, sauteed crab cakes in ginger vinaigrette, fruit salsa and vegetable slaw are all real winners.

The entire family will enjoy sandwiches, big bowls of pastas, sushi, nachos smothered in cheese, salsa, creamy chicken potpie and the three berry pie- blueberry, blackberry and raspberry.

Huge portions of juicy scallops atop a pile of sweet-potato fries, light meaty crab cakes, pork entree that comes with three large loins on a mountain of mashed potatoes and buttery green beans, enormous slices of meat loaf alongside mashed spuds, mixed vegetables and nostalgic desserts.

Small but fun menu including - lobster-and-pancetta bruschetta , extra-spicy beef carpaccio, striped bass served with clams and pesto broth and a rib eye. Don't miss the Oreo-creme brulee for dessert.

Open since 1972, this place is famous for it's 7 ounce beef burger. Other ways to go are the cornish hen, steak tartare or salade nicoise.

Steak and fish are cooked precisely to order or for the daintier appetites try the pretty salads and killer crab cakes. The upstairs room hosts swing-dance parties.

A place for all those desperate for food minus all the unhealthy additives, etc. ;-) Free-range poultry and meat, dairy free cooking and organic produce are part of the Asian and Mediterranean influenced menu.

You'll feel like you're part of an art preformance. Time Out New York 2002 Guide

Country dining that serves all day breakfast and weekend brunch - hearty cheese grits, homemade turkey sausage, biscuits with strawberry butter, orange-honey French toast, challah toast and egg dishes.

Satisfying nourishment such as fish tacos with green-chili sauce, thin-crusted pizzas, juicy and peppery filet and tempura tuna steaks which are moist and firm inside a light crisp batter.

Leshko's serves warm lamb medallions with a cool Israeli couscous salad, smoky grilled-vegetable side, tuna steak with twice-baked potato, crunchy green beans with silvered almonds and a plate of chocolate-chip cookies with a cup of extraordinary hot chocolate.

Chef Kenneth Jahonson eschews ordinary bar food in favor of African-spiced shrimp falafel, veal chops and over-roasted Atalantic halibut. - TONY Top 100

Stylish place, decked out in wood,